Protecting Our Produce Act
Bill Summary
Requires the US government to take steps to protect the country's produce from contamination and disease. Funds research and programs to improve produce safety and prevent outbreaks.
Sponsored By
Bill Journey
- Mar 3, 2026
- Mar 3, 2026You Are Here
The committee will review the bill, debate amendments, and vote on whether to advance it to the full chamber.
- TBD
The full chamber debates the bill, may amend it, and votes on whether to pass it.
- TBD
If passed by the first chamber, the other chamber considers, may amend, and votes on the bill.
- TBD
If passed by both chambers, the bill goes to the President to sign into law or veto.
Why It Matters
Affects farmers, food producers, and consumers by potentially reducing the risk of produce-related illnesses and improving the overall safety of the food supply. Impacts the agriculture industry, including growers and distributors of fresh fruits and vegetables.
Impact Areas
Support & Opposition
- Democratic1
Documents
1
Full text opens on congress.gov, the official source.
Bill Details
- Food
Summary and impact analysis written by Judy (KnowGov's enrichment AI). Bill metadata, status, sponsor, and any floor votes from Prism. Sections marked “Sample” are placeholders not yet connected to live data.
