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BillHR 8928 · 119

Scratch Cooked Meals for Students Act

Introduced
May 20, 2026
Cosponsors
9
Traction
0
Last Action
May 20, 2026

Bill Summary

Requires schools to provide scratch-cooked meals for students, meaning meals made from whole ingredients instead of pre-packaged ones. Funds schools to support this change.

Sponsored By

Jahana Hayes
Democrat · Connecticut · House

Bill Journey

  1. May 20, 2026
  2. May 20, 2026You Are Here

    The committee will review the bill, debate amendments, and vote on whether to advance it to the full chamber.

  3. TBD

    The full chamber debates the bill, may amend it, and votes on whether to pass it.

  4. TBD

    If passed by the first chamber, the other chamber considers, may amend, and votes on the bill.

  5. TBD

    If passed by both chambers, the bill goes to the President to sign into law or veto.

Why It Matters

This bill affects students in public schools, providing them with healthier, freshly prepared meals. It also impacts school nutrition staff and budgets, as they would need to adapt to new meal preparation requirements.

Impact Areas

Sample
Addresses Supply
Targets an underlying shortage driving costs.
Supports Families
Aimed at easing pressure on working households.
Long-term Impact
Effects compound across multiple budget cycles.
Expands Access
Lowers barriers for first-time participants.

Support & Opposition

Sponsor & cosponsor support by party
1backer
  • Democratic1
Cross-party cosponsors0 · 0%

Documents

1

Full text opens on congress.gov, the official source.

Bill Details

Bill TypeHouse Bill · Federal
Primary TopicFood & Agriculture
IntroducedMay 20, 2026
Last UpdatedMay 20, 2026
Latest ActionReferred to the House Committee on Education and Workforce.
Subjects
  • Food
  • Education

Summary and impact analysis written by Judy (KnowGov's enrichment AI). Bill metadata, status, sponsor, and any floor votes from Prism. Sections marked “Sample” are placeholders not yet connected to live data.