A bill to amend the Organic Foods Production Act of 1990 to modernize oversight by directing a study on risk-based oversight, defining risk to organic integrity, and authorizing regulatory reforms, and for other purposes.
Bill Summary
Requires the study of risk-based oversight of organic food production and authorizes reforms to improve regulation. Directs the definition of risks to organic food integrity to inform these reforms.
Sponsored By
Bill Journey
- Jun 24, 2026
- Jun 24, 2026You Are Here
The committee will review the bill, debate amendments, and vote on whether to advance it to the full chamber.
- TBD
The full chamber debates the bill, may amend it, and votes on whether to pass it.
- TBD
If passed by the first chamber, the other chamber considers, may amend, and votes on the bill.
- TBD
If passed by both chambers, the bill goes to the President to sign into law or veto.
Why It Matters
Affects organic food producers and consumers by potentially changing how organic food production is regulated and overseen. Impacts the USDA's National Organic Program, which enforces organic standards, and the farmers and businesses that produce and sell organic products.
Impact Areas
Support & Opposition
- Republican1
Documents
1
Full text opens on congress.gov, the official source.
Bill Details
Summary and impact analysis written by Judy (KnowGov's enrichment AI). Bill metadata, status, sponsor, and any floor votes from Prism. Sections marked “Sample” are placeholders not yet connected to live data.