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When the cost of goods becomes too expensive, American consumers either stop buying something or replace it with something else. It's called “elastic demand.” But not when it comes to beef. Bloomberg's Deena Shanker joins Max Chafkin and Stacey Vanek Smith on the Everybody's Business podcast to talk about America's love of beef and how meat prices have…
Sources (1)· Oct 23, 2:12 PM
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