Study Links High Polyphenol Intake to Reduced Risk of Short TelomeresA study presented at the European Congress on Obesity in Istanbul has found that individuals with the highest dietary intake of polyphenols had a 52% lower risk of having short telomeres compared with those who consumed the least. Researchers from the University of Navarra in Pamplona, Spain, measured telomere length in samples from more than […]Natural News14d agoWhole story →Education
