SUSHI Act
Bill Summary
Amends the Magnuson-Stevens Fishery Conservation and Management Act to address seafood importation and requires the Secretary of Commerce to establish a program for tracing certain seafood products. Requires the program to include a system for tracking and verifying the origin of seafood products, including sushi-grade fish.
Sponsored By
Bill Journey
- Jun 4, 2025
- Feb 11, 2026You Are Here
The committee will review the bill, debate amendments, and vote on whether to advance it to the full chamber.
- TBD
The full chamber debates the bill, may amend it, and votes on whether to pass it.
- TBD
If passed by the first chamber, the other chamber considers, may amend, and votes on the bill.
- TBD
If passed by both chambers, the bill goes to the President to sign into law or veto.
Why It Matters
The bill affects seafood importers and consumers, particularly those who purchase sushi-grade fish, by increasing the transparency and traceability of seafood products. It also impacts the commercial fishing industry, as it aims to prevent illegal, unreported, and unregulated fishing practices.
Impact Areas
Support & Opposition
- Democratic1
- Republican2
Documents
1
Full text opens on congress.gov, the official source.
Cosponsors (2)
Bill Details
- Climate
Summary and impact analysis written by Judy (KnowGov's enrichment AI). Bill metadata, status, sponsor, and any floor votes from Prism. Sections marked “Sample” are placeholders not yet connected to live data.


